I am cursed with a SEVERE shellfish (shrimp, lobster, crab…) allergy so I have to cook a lot at home. Most chain restaurants serve shrimp or crab of some variety which means I can’t eat at most family style restaurants. If the shrimp is fried, I cannot eat anything fried in the same oil like french fries or chicken fingers. Most steak places offer grilled shrimp and/or lobster tail and most of them don’t grill fish and meat on different parts of the grill, so I can’t eat there either. If you think about it, I can’t eat at most places without risking the consequences. I will easily go into anaphylactic shock and possibly die! My allergy is so intense just the small of shrimp sends my body into a reaction. I have decided to blog the recipes I invent, on the suggestion of my sweet husband. So here is number 1!
Guac Gobblers:
Turkey burgers – the bun + delicious sides
Things you will need:
Turkey burger patties
Sliced munster cheese
2 whole Idaho potatoes
Italian dressing seasoning packet
Avocado
Pepper/Onion blend
Lemon and Lime juice
Spices
Step 1
Preheat oven to 350. Wash and cut potatoes. Coat with oil/cooking spray and season with italian dressing seasoning. Place in preheated oven.
Step 2
Season turkey burgers. I used: salt, pepper, garlic, cayenne pepper and a quick splash of lemon juice.
Step 3
Throw burgers on grill. I used a foreman!

Step 4
Shell and pit an avocado. Slice/chop into small pieces. Drizzle with lime juice and sprinkle with coarse salt.
Step 5
Turn burgers over. Season other side. They should look a little something like this:

Also stir around your potatoes in the oven. The bottoms may be stuck to the bottom of the pan a bit. This is normal and will make them crunchy!
Step 6
Put onion/pepper blend in pan over medium heat, drizzled in lemon juice and sprinkle with salt.
Step 7
Remove burgers from heat and put slice of cheese on them. Allow to melt.
Step 8
Stir pepper and onion blend with lemon juice until hot and peppers are soft.
Step 9
Remove potatoes from the oven. Stir around in pan, as they may be stuck to the bottom of the pan a little!
Step 10
Enjoy! Cover burgers with flavored avocado, and use peppers and onion as a side dish! A dollop of sour cream goes great with the potatoes!








